Creamy One-Pot Tuscan Chicken Orzo
A delicious and easy one-pot meal that combines creamy chicken, orzo, and Tuscan flavors.
Equipment
- 1 large skillet
- 1 wooden spoon
- 1 cutting board
Ingredients
Main Ingredients
- 1 lb chicken breast diced
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Preparation
- Dice the chicken breast into bite-sized pieces and chop the sun-dried tomatoes.
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook until browned on all sides. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for about a minute.
- Stir in the orzo, letting it toast slightly.
- Pour in chicken broth and heavy cream. Stir to combine.
- Return the chicken to the skillet. Season with Italian seasoning, salt, and pepper. Simmer for 15-20 minutes.
- Stir in Parmesan cheese for added creaminess.
Serving
- Garnish with fresh basil and serve hot.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor.
Ingredient Substitutions: Chicken thighs can be used instead of breast.
How to Serve: Serve with a side salad or crusty bread.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients ahead of time for quicker cooking.
Ingredient Substitutions: Chicken thighs can be used instead of breast.
How to Serve: Serve with a side salad or crusty bread.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients ahead of time for quicker cooking.