Creamy One-Pot Marry Me Chicken Pasta
A delicious and creamy one-pot chicken pasta that's perfect for weeknight dinners.
Equipment
- 1 large pot for cooking everything
- 1 wooden spoon
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces penne pasta
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup fresh basil chopped
Optional Add-Ins
- 1 cup baby spinach
- 1/2 teaspoon red pepper flakes
- 1/2 cup sliced mushrooms
Instructions
Preparation
- Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large pot over medium-high heat. Cook the chicken until golden brown. Remove and set aside.
- In the same pot, add minced garlic and sauté until fragrant. Add chicken broth and heavy cream. Bring to a simmer.
- Add the pasta to the pot and cook according to package instructions, stirring occasionally.
- Once pasta is al dente, reduce heat and stir in Parmesan cheese, sun-dried tomatoes, and basil. Return chicken to the pot.
- Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
Serving
- Serve hot, garnished with extra basil and Parmesan if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated Parmesan for best results.
Ingredient Substitutions: Swap heavy cream for light cream to reduce calories.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Keep in the fridge for up to 3 days.
Make-Ahead Tips: Prep ingredients in advance to save time.
Ingredient Substitutions: Swap heavy cream for light cream to reduce calories.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Keep in the fridge for up to 3 days.
Make-Ahead Tips: Prep ingredients in advance to save time.