Creamy One-Pot Garlic Parmesan Chicken Pasta
A rich and creamy one-pot dish featuring tender chicken, garlic, and parmesan, perfect for easy weeknight dinners.
Equipment
- 1 large pot
- 1 wooden spoon
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast cut into bite-sized pieces
- 4 cloves garlic minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Optional Add-ins
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes
- 1/2 teaspoon red pepper flakes
Instructions
Preparation
- Chop the chicken into bite-sized pieces and mince the garlic. Gather all other ingredients to streamline the cooking process.
- In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides. Remove and set aside.
- In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, bring to a gentle simmer. Add pasta and cook according to package instructions, stirring occasionally.
- Once pasta is cooked, return chicken to the pot and stir in parmesan cheese until fully melted and incorporated.
Serving
- Garnish with fresh parsley and serve hot. Pair with a side salad or roasted vegetables for a complete meal.
Storage
- Allow leftovers to cool before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use freshly grated parmesan for the best flavor.
Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter version.
How to Serve: Serve with a side of garlic bread or a fresh salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the chicken and chop all ingredients ahead of time for quicker cooking.
Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter version.
How to Serve: Serve with a side of garlic bread or a fresh salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the chicken and chop all ingredients ahead of time for quicker cooking.