Creamy One-Pot Chicken Tikka Masala
A delicious and easy one-pot chicken tikka masala perfect for a quick dinner.
Equipment
- 1 large pot for cooking
- 1 Mixing bowl for marination
Ingredients
Marinade
- 1 lb boneless chicken breast cut into pieces
- 1 cup plain yogurt
- 1 tbsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1 tbsp minced ginger
- 1 tbsp minced garlic
Sauce
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 2 tbsp tomato paste
- 1 cup water
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- In a mixing bowl, combine yogurt, garam masala, cumin, coriander, turmeric, ginger, and garlic. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour.
- Heat oil in a large pot over medium heat. Sauté onions until golden brown, then add tomato paste, stirring for 2 minutes.
- Add marinated chicken to the pot. Pour in water, stir, cover, and let it simmer for 20-25 minutes.
- Stir in cream, season with salt and pepper, and let it simmer for another 5 minutes. Garnish with fresh cilantro.
Serving
- Serve hot with basmati rice or naan bread.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Marinate the chicken for the best flavor. Use fresh spices.
Ingredient Substitutions: Replace cream with coconut milk for a dairy-free option.
How to Serve: Pair with rice or naan.
Storage & Freshness: Keep leftovers in the fridge.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.
Ingredient Substitutions: Replace cream with coconut milk for a dairy-free option.
How to Serve: Pair with rice or naan.
Storage & Freshness: Keep leftovers in the fridge.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.