Creamy One-Pot Chicken Pot Pie
This creamy one-pot chicken pot pie is the ultimate comfort food, combining tender chicken with a rich sauce and flaky crust for a meal the whole family will love.
Equipment
- 1 large pot or Dutch oven oven-safe
- 1 wooden spoon
- 1 knife for chopping
Ingredients
Filling
- 1 lb boneless skinless chicken breasts, cubed
- 1 cup diced carrots
- 1 cup peas
- 1 cup diced potatoes
- 1/2 cup chopped onions
Sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Topping
- 1 sheet puff pastry or biscuit dough
Instructions
Preparation
- Cube the chicken, dice the carrots, potatoes, and chop the onions. Measure out the broth, cream, and other ingredients.
- Heat a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove and set aside.
- In the same pot, add butter and onions. Sauté until onions are translucent, then add carrots, peas, and potatoes. Stir occasionally.
- Sprinkle flour over vegetables and stir well. Gradually add chicken broth, stirring constantly to avoid lumps. Bring to a simmer.
- Return the chicken to the pot and pour in the heavy cream. Stir to combine. Season with salt and pepper.
- Place the puff pastry sheet over the top of the filling, or arrange biscuit dough to cover.
- Transfer the pot to a preheated oven at 375°F. Bake for 30-35 minutes or until the topping is golden brown.
Serving
- Allow the pot pie to cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crust texture.
Notes
Pro Tips: Browning the chicken first helps seal in the juices and enhances flavor. Use a heavy-bottomed pot to ensure even cooking. Let the pot pie rest before serving to allow the filling to set.
Ingredient Substitutions: You can use turkey or leftover rotisserie chicken for a quick version. Substitute heavy cream with half-and-half for a lighter sauce.
How to Serve: Serve with a side salad or steamed vegetables for a complete meal. A glass of iced tea or lemonade pairs well.
Storage & Freshness: Store leftovers in the fridge and reheat gently in the oven. Avoid microwaving to keep the crust crisp.
Make-Ahead Tips: Prepare the filling a day in advance and store it in the fridge. Add the topping and bake just before serving.
Ingredient Substitutions: You can use turkey or leftover rotisserie chicken for a quick version. Substitute heavy cream with half-and-half for a lighter sauce.
How to Serve: Serve with a side salad or steamed vegetables for a complete meal. A glass of iced tea or lemonade pairs well.
Storage & Freshness: Store leftovers in the fridge and reheat gently in the oven. Avoid microwaving to keep the crust crisp.
Make-Ahead Tips: Prepare the filling a day in advance and store it in the fridge. Add the topping and bake just before serving.