Creamy One-Pot Chicken Orzo
A deliciously creamy one-pot chicken orzo that's perfect for busy weeknights. Simple, tasty, and comforting.
Equipment
- 1 large skillet with lid
- 1 wooden spoon
Ingredients
Main Ingredients
- 1 lb chicken breasts diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup Parmesan cheese grated
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and sauté until golden brown. Remove and set aside.
- In the same skillet, add chopped onion and minced garlic. Sauté until translucent. Add orzo and stir to coat with the onion mixture. Pour in chicken broth and bring to a simmer.
- Return chicken to the skillet. Add heavy cream and stir until sauce thickens slightly. Stir in Parmesan cheese and any optional add-ins. Cook until cheese has melted and everything is heated through.
Serving
- Garnish with fresh parsley before serving. Pair with a green salad or steamed vegetables for a complete meal.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if needed to adjust consistency.
Notes
Pro Tips: For the best results, ensure the chicken is cooked thoroughly before adding to the orzo. Ingredient Substitutions: You can substitute chicken breasts with chicken thighs for a more tender result. How to Serve: Serve with a side of crusty bread or a fresh salad. Storage & Freshness: Store in the fridge for up to 3 days. Reheat with a bit of cream to maintain creaminess. Make-Ahead Tips: Prepare the ingredients in advance and store them separately until ready to cook.