Creamy One-Pot Chicken and Mushrooms
A delicious and easy one-pot meal featuring tender chicken and mushrooms in a creamy sauce, perfect for weeknight dinners.
Equipment
- 1 large pot with lid
- 1 cutting board
- 1 sharp knife
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 lb chicken breasts sliced
- 8 oz mushrooms sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
Preparation
- Slice the chicken breasts into thin strips. Clean and slice the mushrooms. Chop the onion and mince the garlic. Gather all ingredients for a smooth cooking process.
- Season the chicken pieces with salt and pepper evenly on both sides. This ensures that the chicken is flavorful throughout the dish.
- In a large pot, heat olive oil over medium-high heat. Once hot, add the seasoned chicken pieces.
- Brown the chicken pieces on both sides, about 4-5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onions and garlic. Sauté until fragrant, then add the sliced mushrooms. Cook until mushrooms are golden brown.
- Return the chicken to the pot with the mushrooms and onions. Pour in the chicken broth and bring to a simmer.
- Lower the heat and stir in the heavy cream. Allow the sauce to thicken while occasionally stirring.
- Taste and season with additional salt and pepper if necessary. Let the dish simmer for a few more minutes to meld flavors.
Serving
- Serve the creamy chicken and mushrooms hot, garnished with fresh parsley. Pair with your favorite side dish.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: For extra flavor, allow the mushrooms to caramelize before adding the chicken back into the pot.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version.
How to Serve: Serve with rice or crusty bread to soak up the creamy sauce.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare all ingredients in advance and store in the refrigerator to save time on busy nights.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version.
How to Serve: Serve with rice or crusty bread to soak up the creamy sauce.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare all ingredients in advance and store in the refrigerator to save time on busy nights.