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one-pot chicken and dumplings recipe

Creamy One-Pot Chicken and Dumplings

Cleb MorganCaleb Morgan
A comforting Southern classic made easy in one pot.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 large pot for cooking
  • 1 Mixing bowl for dumpling dough
  • 1 wooden spoon for stirring

Ingredients
  

Main Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 tablespoon unsalted butter
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 1 onion diced
  • 4 cups chicken broth
  • 1/2 cup milk

Dumplings

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter cubed
  • 3/4 cup milk

Instructions
 

Preparation

  • Cut chicken into bite-sized pieces and season with salt and pepper. Melt butter in a large pot over medium heat, add chicken, and cook until browned. Remove and set aside.
  • Add onions, carrots, and celery to the pot. Sauté until soft, about 5 minutes.
  • In a bowl, mix flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk until just combined.
  • Return chicken to the pot, add chicken broth, and bring to a simmer. Drop spoonfuls of dumpling dough onto the broth, cover, and cook for 15 minutes.
  • Stir in milk, adjust seasoning, and let simmer until heated through.

Serving

  • Serve hot, garnished with parsley. Pairs well with a fresh salad or steamed vegetables.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Notes

Pro Tips: Use cold butter for fluffier dumplings. Let the broth simmer gently to avoid overcooking the dumplings.
Ingredient Substitutions: Try adding herbs like thyme for extra flavor. Use cream of chicken soup for a richer broth.
How to Serve: Garnish with parsley and serve with a side salad or bread.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dumpling dough in advance and refrigerate until ready to use.
Keyword creamy chicken recipes, easy chicken and dumplings, one-pot chicken and dumplings