Creamy One-Pot Buffalo Chicken Pasta
This Creamy One-Pot Buffalo Chicken Pasta is a perfect blend of spicy buffalo sauce and creamy pasta, all cooked in one pot for an easy weeknight meal.
Equipment
- 1 large pot for cooking pasta and sauce
- 1 wooden spoon for stirring
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 8 oz pasta of choice
- 1 cup buffalo sauce
- 4 oz cream cheese softened
- 1 cup mozzarella cheese shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Cut chicken breast into bite-sized pieces and season with salt and pepper.
- Bring water to a boil in a large pot. Add pasta and cook until al dente. Drain and set aside.
Serving
- In the same pot, heat olive oil over medium heat. Cook chicken until browned. Add buffalo sauce and cream cheese, stirring until smooth. Return pasta to the pot and mix well. Top with mozzarella cheese and allow it to melt before serving.
Storage
- Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Adjust the spice level by varying the amount of buffalo sauce.
Ingredient Substitutions: Use dairy-free cheese and gluten-free pasta for dietary restrictions.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance for quicker cooking.
Ingredient Substitutions: Use dairy-free cheese and gluten-free pasta for dietary restrictions.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance for quicker cooking.