Colorful Slow Cooker Chicken Cacciatore
A vibrant and easy slow cooker chicken cacciatore that's perfect for busy families seeking a flavorful Italian dinner.
Equipment
- 1 slow cooker
- 1 skillet for searing
- 1 knife for slicing
Ingredients
Main Ingredients
- 4 chicken thighs skinless and bone-in
- 1 large onion sliced
- 2 bell peppers sliced
- 4 cloves garlic minced
- 28 oz can crushed tomatoes
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Optional Add-ins
- 1 cup mushrooms sliced
- 1/4 cup capers
- 1/2 cup olives pitted
Instructions
Preparation
- Slice the onions and bell peppers. Mince the garlic. Season the chicken thighs with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the chicken thighs until golden on both sides. Transfer to slow cooker.
- In the same skillet, add onions, bell peppers, and garlic. Sauté until softened, then add to slow cooker.
- Add crushed tomatoes, chicken broth, oregano, and basil to the slow cooker. Stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Before serving, taste and adjust seasoning. Serve hot with your choice of sides.
Storage
- Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Notes
Pro Tips: Sear the chicken before slow cooking for extra flavor. Ingredient Substitutions: Use chicken breasts for a leaner version. How to Serve: Pair with pasta or rice. Storage & Freshness: Store in the fridge and consume within 3 days. Make-Ahead Tips: Prepare ingredients the night before and refrigerate until ready to cook.