Colorful Skillet Chicken Burrito Bowl
A vibrant and flavorful skillet chicken burrito bowl perfect for a quick and easy meal.
Equipment
- 1 large skillet
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 cup long-grain white rice
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper diced
- 1 small red onion chopped
- 2 cloves garlic minced
Seasonings
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups chicken broth
- 1 tbsp olive oil
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, cumin, and chili powder.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the onion, bell pepper, and garlic. Sauté until vegetables are softened, about 4 minutes.
- Stir in the rice, ensuring it is well coated with the vegetable mixture. Pour in the chicken broth and bring to a boil.
- Once boiling, reduce the heat to low, cover, and let simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Stir in the black beans and corn, and cook for an additional 5 minutes until heated through.
- Return the cooked chicken to the skillet, stirring to combine with the rice and vegetables. Squeeze lime juice over the mixture and sprinkle with fresh cilantro.
Serving
- Serve the skillet chicken burrito bowl hot, with your choice of optional toppings like avocado, cheese, or sour cream.
Storage
- Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Notes
Pro Tips: Ensure your chicken is cut into uniform pieces for even cooking. Avoid overcrowding the skillet to allow the chicken to brown nicely.
Ingredient Substitutions: Substitute brown rice or quinoa for a healthier twist. You can also add more veggies like zucchini or spinach for added nutrition.
How to Serve: Serve hot with toppings like avocado, cheese, or sour cream for extra flavor.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the chicken and chop the vegetables in advance to save time during cooking.
Ingredient Substitutions: Substitute brown rice or quinoa for a healthier twist. You can also add more veggies like zucchini or spinach for added nutrition.
How to Serve: Serve hot with toppings like avocado, cheese, or sour cream for extra flavor.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the chicken and chop the vegetables in advance to save time during cooking.