Colorful One-Pot Chicken Jambalaya
A vibrant and flavorful one-pot chicken jambalaya that's perfect for busy families. This easy Cajun dish is packed with spices and ready in no time.
Equipment
- 1 large pot with lid
- 1 cutting board
- 1 chef's knife
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast cut into bite-sized pieces
- 1 large onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can 14.5 ounces diced tomatoes
Instructions
Preparation
- Dice the onion, bell peppers, and celery. Cut the chicken into bite-sized pieces. Mince the garlic.
- In a large pot, heat the vegetable oil over medium heat.
- Add the chicken pieces to the pot and cook until browned on all sides. Remove from the pot and set aside.
Cooking
- In the same pot, add the onions, bell peppers, and celery. Cook until the vegetables are soft.
- Stir in the garlic, salt, black pepper, cayenne pepper, and paprika. Add the rice and stir to coat with the spices.
- Pour in the chicken broth and diced tomatoes. Bring to a boil.
- Return the chicken to the pot. Reduce the heat to low, cover, and simmer for 30-35 minutes, until the rice is cooked and liquid is absorbed.
Serving
- Remove from heat and let sit for 5 minutes. Fluff the rice with a fork and serve warm.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use long-grain rice to achieve the best texture. Adjust the cayenne pepper to match your spice preference.
Ingredient Substitutions: Turkey sausage can replace traditional sausage for a pork-free version.
How to Serve: Pair with a side salad or cornbread for a complete meal.
Storage & Freshness: Store leftovers in the fridge and reheat on the stove or microwave.
Make-Ahead Tips: Prepare ingredients in advance to streamline cooking time.
Ingredient Substitutions: Turkey sausage can replace traditional sausage for a pork-free version.
How to Serve: Pair with a side salad or cornbread for a complete meal.
Storage & Freshness: Store leftovers in the fridge and reheat on the stove or microwave.
Make-Ahead Tips: Prepare ingredients in advance to streamline cooking time.