Colorful Grilled Tandoori Chicken
A vibrant and flavorful grilled tandoori chicken recipe that brings traditional Indian spices to your grill. Perfect for a family meal.
Equipment
- 1 Grill preferably charcoal
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Marinade
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp garam masala
- 1/2 tsp cayenne pepper
- 4 cloves garlic minced
- 1 inch ginger grated
- 1 tsp salt
Chicken
- 2 lbs chicken thighs skinless and bone-in
Instructions
Preparation
- In a large mixing bowl, combine yogurt, lemon juice, and vegetable oil. Add the ground cumin, coriander, paprika, garam masala, cayenne pepper, minced garlic, grated ginger, and salt. Mix well to form a smooth paste.
- Add the chicken thighs to the bowl, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serving
- Preheat your grill to medium-high heat. Place the marinated chicken on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F. Ensure you get a nice char on the outside for added flavor.
- Remove the chicken from the grill and let it rest for a few minutes. Serve with lime wedges and fresh cilantro on the side.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: For a more vibrant red color, you can add a pinch of red food coloring to the marinade. Ingredient Substitutions: If you prefer a milder flavor, reduce the amount of cayenne pepper. How to Serve: Serve with naan, rice, or a fresh salad for a complete meal. Storage & Freshness: Keep the chicken in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Marinate the chicken up to a day in advance to save time on the day of cooking.