Colorful Grilled Mediterranean Chicken Kabobs
These colorful and flavorful Mediterranean Chicken and Vegetable Kabobs are perfect for summer grilling. They're easy to make and packed with delicious Mediterranean flavors.
Equipment
- 1 Grill preheated to medium-high heat
- 8 wooden skewers soaked in water
- 1 Mixing bowl
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Kabobs
- 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers cut into 1-inch pieces
- 1 red onion cut into wedges
- 1 cup cherry tomatoes
Instructions
Preparation
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper until well combined.
- Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
- Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the soaked skewers, alternating between each ingredient.
Serving
- Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve the kabobs hot off the grill with your choice of side dishes such as a fresh salad or rice pilaf.
Storage
- Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For even more flavor, marinate the chicken overnight. Ingredient Substitutions: Use any vegetables you like such as zucchini or mushrooms. How to Serve: Serve with a side of tzatziki sauce for dipping. Storage & Freshness: Store in an airtight container for up to 3 days in the fridge. Make-Ahead Tips: Prep the marinade and chicken the day before for an easy meal the next day.