Cheesy Slow Cooker Chicken Parmesan
A delicious and easy chicken parmesan made in the slow cooker with cheesy goodness.
Equipment
- 1 slow cooker
- 1 skillet
- 1 meat thermometer
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Sauce and Cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Coating
- 1/2 cup Italian-style breadcrumbs
- 2 tablespoons olive oil
Optional Add-Ins
- 1/4 cup fresh basil chopped
- 1/4 cup sun-dried tomatoes chopped
Instructions
Preparation
- Pat chicken breasts dry and season with salt, pepper, garlic powder, basil, and oregano.
- Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer chicken to slow cooker. Pour marinara sauce over chicken and sprinkle with breadcrumbs.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is tender.
Finishing
- Sprinkle mozzarella and Parmesan cheese over chicken. Cook on high for an additional 15-20 minutes until cheese is melted.
Serving
- Serve hot, garnished with fresh basil if desired. Pair with pasta or salad.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Use freshly grated cheese for better melting.
Ingredient Substitutions: Use chicken thighs for a juicier result.
How to Serve: Serve with pasta or a fresh salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients the night before for a quicker start in the morning.
Ingredient Substitutions: Use chicken thighs for a juicier result.
How to Serve: Serve with pasta or a fresh salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients the night before for a quicker start in the morning.