Cheesy Slow Cooker Chicken Cheesesteaks
Delicious and easy-to-make chicken cheesesteak sandwiches prepared in a slow cooker.
Equipment
- 1 slow cooker
- 1 sharp knife for slicing
- 1 cutting board
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 large onion sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 8 slices provolone cheese
- 8 hoagie rolls
Seasonings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
- Place the sliced vegetables and minced garlic at the bottom of the slow cooker. Lay the chicken breasts on top.
- Season the chicken with salt, pepper, and Italian seasoning. Pour the chicken broth over the top.
- Cover the slow cooker and set to low. Cook for 4-5 hours until the chicken is tender.
- Once cooked, use two forks to shred the chicken directly in the slow cooker. Mix well with the vegetables and juices.
Serving
- Slice open the hoagie rolls. Fill with the chicken and vegetable mixture. Top with a slice of cheese.
- Place the assembled sandwiches under a broiler for a few minutes until the cheese is melted and bubbly.
Storage
- Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken mixture in a skillet over medium heat until warmed through.
Notes
Pro Tips: Use freshly baked hoagie rolls for the best texture and flavor. Toast the rolls lightly before assembling to prevent them from becoming soggy.
Ingredient Substitutions: Swap provolone for mozzarella or pepper jack for a different flavor profile. Add mushrooms for an extra umami kick.
How to Serve: Serve with crispy fries or a side salad for a complete meal. Add a dollop of mayonnaise or mustard for extra flavor.
Storage & Freshness: Store leftovers in the refrigerator and consume within 3 days for best quality.
Make-Ahead Tips: Prepare the vegetable and chicken mixture a day ahead and store in the refrigerator. Reheat and assemble sandwiches when ready to serve.
Ingredient Substitutions: Swap provolone for mozzarella or pepper jack for a different flavor profile. Add mushrooms for an extra umami kick.
How to Serve: Serve with crispy fries or a side salad for a complete meal. Add a dollop of mayonnaise or mustard for extra flavor.
Storage & Freshness: Store leftovers in the refrigerator and consume within 3 days for best quality.
Make-Ahead Tips: Prepare the vegetable and chicken mixture a day ahead and store in the refrigerator. Reheat and assemble sandwiches when ready to serve.