Cheesy Skillet Chicken Taco Rice
A delightful and easy one-skillet meal combining chicken, rice, and cheesy taco flavors.
Equipment
- 1 large skillet with lid
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 tbsp olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
Optional Add-Ins
- 1/2 cup black beans
- 1/2 cup corn kernels
Instructions
Preparation
- Season chicken breasts with taco seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add rice and sauté for 2-3 minutes until slightly toasted. Add chicken broth and diced tomatoes with green chilies. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender, about 15-20 minutes.
- Return chicken to the skillet, nestling it into the rice. Sprinkle shredded cheese over the top, cover, and let the cheese melt for about 5 minutes. Garnish with chopped cilantro before serving.
Serving
- Serve hot, optionally topped with avocado slices or a dollop of sour cream for added richness.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Notes
Pro Tips: Use freshly grated cheese for better melting. Let the chicken rest before slicing to retain juices. Adjust spice level with cayenne pepper.
Ingredient Substitutions: Use brown rice for a healthier option. Swap chicken breasts with thighs for more flavor.
How to Serve: Pair with a simple salad or steamed vegetables. Add a side of tortillas for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out.
Make-Ahead Tips: Prepare the chicken and rice separately and combine when ready to serve for quick meals.
Ingredient Substitutions: Use brown rice for a healthier option. Swap chicken breasts with thighs for more flavor.
How to Serve: Pair with a simple salad or steamed vegetables. Add a side of tortillas for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out.
Make-Ahead Tips: Prepare the chicken and rice separately and combine when ready to serve for quick meals.