Cheesy Oven Chicken Stuffed Peppers
A delicious and easy recipe for cheesy oven chicken stuffed peppers, perfect for family dinners.
Equipment
- 1 baking dish large enough for 6 peppers
- 1 skillet
- 1 Mixing bowl
Ingredients
Main Ingredients
- 4 large bell peppers
- 1 pound ground chicken
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F. Slice the tops off the bell peppers and remove the seeds and membranes. Arrange them in a baking dish with the open side facing up.
- In a skillet, cook the ground chicken over medium heat until browned. Add onions and garlic, cooking until fragrant.
- Stir in the diced tomatoes, cooked rice, and Italian seasoning. Season with salt and pepper to taste.
- Fill each pepper with the chicken mixture, pressing it down to fill evenly. Top each pepper with shredded cheese.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes.
Serving
- Serve the stuffed peppers hot, garnished with fresh herbs if desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use a variety of colored bell peppers for a vibrant presentation.
Ingredient Substitutions: Substitute ground turkey or beef for chicken if desired.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the filling in advance and store in the refrigerator until ready to stuff and bake the peppers.
Ingredient Substitutions: Substitute ground turkey or beef for chicken if desired.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the filling in advance and store in the refrigerator until ready to stuff and bake the peppers.