Cheesy Oven Chicken Broccoli Casserole
A delicious and easy-to-make casserole that combines chicken, broccoli, and cheese for a perfect family dinner.
Equipment
- 1 9x13 inch baking dish greased
- 1 steamer or pot with steamer basket
- 1 Mixing bowl large
Ingredients
Main Ingredients
- 2 cups cooked chicken cubed
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
Sauce Ingredients
- 1 cup milk
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Cut the chicken into cubes and steam the broccoli until just tender. Preheat your oven to 375°F.
- In a saucepan, whisk together milk, flour, salt, and pepper over medium heat until thickened.
- In a large mixing bowl, combine chicken, broccoli, and sauce.
- Pour the mixture into a greased 9x13 inch baking dish and top with shredded cheese.
- Bake for 45 minutes or until the cheese is golden and bubbly.
Serving
- Let the casserole cool slightly before serving. Enjoy as a main course with your favorite sides.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
Notes
Pro Tips: For extra flavor, use a combination of cheddar and Monterey Jack cheese.
Ingredient Substitutions: You can use frozen broccoli if fresh is unavailable.
How to Serve: This dish pairs well with a light salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Assemble the casserole and store in the fridge up to 24 hours before baking.
Ingredient Substitutions: You can use frozen broccoli if fresh is unavailable.
How to Serve: This dish pairs well with a light salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Assemble the casserole and store in the fridge up to 24 hours before baking.