Cheesy One-Pot Chicken Parmesan Pasta
A quick and easy one-pot wonder that delivers the classic flavors of chicken parmesan in pasta form.
Equipment
- 1 large pot for cooking pasta and chicken
- 1 wooden spoon for stirring
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, cubed
- 12 oz pasta of choice
- 2 cups tomato sauce
- 2 cups water
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large pot over medium heat. Add chicken and cook until golden brown on all sides. Remove from pot and set aside.
- In the same pot, add pasta, tomato sauce, and water. Stir to combine and bring to a boil. Reduce heat and simmer until pasta is al dente, stirring occasionally to prevent sticking.
- Return chicken to the pot. Sprinkle mozzarella and parmesan cheese on top. Cover and let it cook until cheese is melted and bubbly.
Serving
- Serve hot with a garnish of fresh basil or parsley if desired. Enjoy immediately for best texture and flavor.
Storage
- Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated parmesan for the best flavor. Stir pasta occasionally to avoid sticking.
Ingredient Substitutions: Swap mozzarella with provolone for a different cheese flavor.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients ahead and store separately until ready to cook.
Ingredient Substitutions: Swap mozzarella with provolone for a different cheese flavor.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients ahead and store separately until ready to cook.