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one-pot chicken enchilada rice recipe

Cheesy One-Pot Chicken Enchilada Rice

Ryan BennettRyan Bennett
This one-pot meal combines the flavors of chicken enchiladas with cheesy rice for a comforting and easy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Southwest
Servings 4 servings
Calories 550 kcal

Equipment

  • 1 large pot with lid
  • 1 wooden spoon

Ingredients
  

Main Ingredients

  • 1 pound chicken breast diced
  • 1 cup long-grain white rice
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 2 cups chicken broth
  • 1 cup enchilada sauce
  • 1 cup shredded cheddar cheese

Optional Add-Ins

  • 1 bell pepper diced
  • 1 jalapeño minced
  • 1/4 cup fresh cilantro chopped

Instructions
 

Preparation

  • Dice the chicken breast into bite-sized pieces. If using additional vegetables, dice them as well. Measure out all your ingredients to have them ready before cooking.

Cooking

  • Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  • Add the rice, black beans, corn, chicken broth, and enchilada sauce to the pot with the chicken. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
  • Stir in the shredded cheddar cheese until melted and well combined.

Serving

  • Spoon the chicken enchilada rice into bowls. Garnish with cilantro and other toppings as desired.

Storage

  • Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

Notes

Pro Tips: Use fresh ingredients for the best flavor. Adjust the spice level by choosing your preferred enchilada sauce.
Ingredient Substitutions: Substitute chicken thighs for a richer flavor. Use brown rice for added fiber, but increase the cooking time accordingly.
How to Serve: Serve hot with a side of tortilla chips or a green salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare all ingredients ahead of time for a quicker cooking process.
Keyword cheesy chicken rice, easy chicken enchilada rice, one-pot chicken enchilada rice