Cheesy One-Pot Chicken Broccoli Rice
A delicious and easy one-pot meal featuring chicken, broccoli, and rice in a creamy cheese sauce.
Equipment
- 1 large skillet with lid
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts, cut into cubes
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Cut the chicken breasts into small cubes, approximately 1-inch in size. Season with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 6-7 minutes. Remove from skillet and set aside.
- In the same skillet, add rice and toast for 2 minutes, stirring constantly.
- Add chicken broth to the skillet, return the chicken, and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes.
- While the rice cooks, steam the broccoli florets until bright green and tender, about 5 minutes.
- Once the rice is cooked, fold in the steamed broccoli and sprinkle with cheddar cheese. Cover and let the cheese melt for 2-3 minutes.
Serving
- Fluff the rice with a fork, ensuring all ingredients are mixed well. Serve hot, garnished with additional cheese if desired.
Storage
- Transfer leftovers to an airtight container and refrigerate for up to 4 days. Reheat in the microwave or on the stovetop before serving.
Notes
Pro Tips: Use a fork to fluff the rice after cooking to prevent it from becoming mushy. For extra cheesiness, add a blend of cheeses.
Ingredient Substitutions: Feel free to substitute brown rice for a nuttier flavor or use vegetable broth for a vegetarian version.
How to Serve: Serve with a side of garlic bread or a fresh salad to complement the dish.
Storage & Freshness: Keep leftovers in the refrigerator for up to four days. Ensure the container is airtight to maintain freshness.
Make-Ahead Tips: Prepare ingredients ahead of time by chopping the chicken and broccoli. Store them in the fridge until ready to cook.
Ingredient Substitutions: Feel free to substitute brown rice for a nuttier flavor or use vegetable broth for a vegetarian version.
How to Serve: Serve with a side of garlic bread or a fresh salad to complement the dish.
Storage & Freshness: Keep leftovers in the refrigerator for up to four days. Ensure the container is airtight to maintain freshness.
Make-Ahead Tips: Prepare ingredients ahead of time by chopping the chicken and broccoli. Store them in the fridge until ready to cook.