Blackened Chicken Bites in the Air Fryer
These Blackened Chicken Bites are flavorful and easy to make in the air fryer, offering a quick, healthy, and delicious meal for any occasion.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
Blackening Seasoning
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. In a large mixing bowl, combine olive oil and all the spices to create the blackening seasoning. Add chicken pieces and toss to coat evenly. Let sit for 10 minutes.
Cooking
- Preheat your air fryer to 400°F. Arrange the chicken bites in a single layer in the air fryer basket.
- Cook the chicken bites for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be cooked through and have a crispy exterior.
Serving
- Remove the chicken bites from the air fryer and let them rest for a few minutes. Serve with a sprinkle of fresh parsley and a squeeze of lemon juice if desired.
Storage
- Allow any leftover chicken bites to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even cooking by not overcrowding the air fryer basket. Shake the basket halfway through cooking for even browning.
Ingredient Substitutions: Substitute chicken thighs for a juicier option. Adjust cayenne pepper to taste.
How to Serve: Serve with a side of fresh salad or rice. Add a squeeze of lemon for extra zest.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Make-Ahead Tips: Prep the chicken and seasoning ahead of time and store in the refrigerator for up to 24 hours before cooking.
Ingredient Substitutions: Substitute chicken thighs for a juicier option. Adjust cayenne pepper to taste.
How to Serve: Serve with a side of fresh salad or rice. Add a squeeze of lemon for extra zest.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Make-Ahead Tips: Prep the chicken and seasoning ahead of time and store in the refrigerator for up to 24 hours before cooking.