Bang Bang Chicken Bites Air Fryer
Crispy and spicy Bang Bang Chicken Bites made effortlessly in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowls
- 1 Tongs
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs beaten
- 1 cup Panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha or to taste
Instructions
Preparation
- Cut chicken into bite-sized pieces. In a bowl, combine flour, cornstarch, garlic powder, paprika, and salt. In another bowl, beat the eggs.
- Dip each piece of chicken into the flour mixture, then the eggs, and finally coat with Panko breadcrumbs. Ensure each piece is evenly coated.
Cooking
- Preheat the air fryer to 400°F.
- Place chicken bites in a single layer in the basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- While the chicken is cooking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Serve the chicken bites immediately with the Bang Bang sauce on the side for dipping.
Storage
- Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Ensure the chicken pieces are evenly coated for maximum crispiness.
Ingredient Substitutions: You can use chicken thighs for a juicier bite.
How to Serve: Pair with a fresh salad or steamed rice.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge until ready to use.
Ingredient Substitutions: You can use chicken thighs for a juicier bite.
How to Serve: Pair with a fresh salad or steamed rice.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge until ready to use.