Air Fryer Teriyaki Chicken Recipe
This Air Fryer Teriyaki Chicken combines the ease of air frying with a classic teriyaki glaze, resulting in a quick, delicious, and family-friendly meal.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 cutting board for preparing chicken
Ingredients
Chicken
- 1 pound boneless skinless chicken thighs
Teriyaki Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
Instructions
Preparation
- Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
- In a small bowl, mix together soy sauce, honey, garlic, and ginger. Pour over the chicken and toss to coat. Marinate for at least 30 minutes.
Cooking
- Set the air fryer to 380°F and let it preheat.
- Place the marinated chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through.
Serving
- Transfer the cooked chicken to a serving platter and garnish with sesame seeds and chopped green onions.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Ensure the chicken is in a single layer for even cooking. Flip halfway through for a uniform glaze.
Ingredient Substitutions: Chicken breast can be used instead of thighs for a leaner option.
How to Serve: Serve with steamed rice and vegetables for a complete meal.
Storage & Freshness: Store leftovers in the refrigerator for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.
Ingredient Substitutions: Chicken breast can be used instead of thighs for a leaner option.
How to Serve: Serve with steamed rice and vegetables for a complete meal.
Storage & Freshness: Store leftovers in the refrigerator for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.