Air Fryer Sweet Chili Chicken
A quick and easy recipe for crispy air-fried chicken tossed in a sticky sweet chili sauce.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 saucepan small
Ingredients
Chicken Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Sweet Chili Sauce
- 1 cup sweet chili sauce
- 1 tbsp soy sauce
Instructions
Preparation
- Cut chicken thighs into bite-sized pieces. In a large mixing bowl, combine chicken, olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Set your air fryer to 380°F and allow it to preheat for a few minutes.
- Place the seasoned chicken pieces in the air fryer basket in a single layer. Cook for 10 minutes, then shake the basket and cook for an additional 5 minutes.
- While the chicken cooks, heat a small saucepan over low heat. Add the sweet chili sauce and soy sauce, stirring occasionally until warm.
- Once the chicken is cooked, transfer it to a large bowl. Pour the heated sweet chili sauce over the chicken and toss until well coated.
Serving
- Serve the chicken hot, garnished with optional sesame seeds and chopped green onions.
Storage
- Let the chicken cool to room temperature before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Pat chicken dry before seasoning for crispiness. Adjust heat with red pepper flakes.
Ingredient Substitutions: Use coconut aminos for soy-free version.
How to Serve: Pair with jasmine rice or use as lettuce wrap filling.
Storage & Freshness: Store in airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Prepare sauce in advance and store for up to 1 week.
Ingredient Substitutions: Use coconut aminos for soy-free version.
How to Serve: Pair with jasmine rice or use as lettuce wrap filling.
Storage & Freshness: Store in airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Prepare sauce in advance and store for up to 1 week.