Air Fryer Ranch Chicken
This easy Air Fryer Ranch Chicken recipe offers a quick and flavorful dinner option, perfect for busy weeknights. With bold ranch seasoning and a crispy exterior, it's a family favorite.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 meat thermometer instant-read
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
Preparation
- Combine buttermilk and ranch seasoning mix in a large bowl. Add chicken breasts and ensure they are fully coated. Cover and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat your air fryer to 375°F for about 5 minutes to ensure even cooking.
- Remove chicken from marinade, allowing excess to drip off. Season both sides with garlic powder, onion powder, salt, and pepper.
Cooking
- Spray air fryer basket with cooking spray. Arrange chicken in a single layer, cook for 25 minutes, flipping halfway through. Ensure internal temperature reaches 165°F.
Serving
- Let the chicken rest for 3-5 minutes before slicing. Serve with your choice of sides.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5-7 minutes at 350°F.
Notes
Pro Tips: Ensure chicken is evenly coated in marinade for best flavor. Use a thermometer to check doneness.
Ingredient Substitutions: Substitute buttermilk with plain yogurt for a thicker marinade.
How to Serve: Serve with fresh green salad or steamed vegetables.
Storage & Freshness: For best flavor, consume within 3 days.
Make-Ahead Tips: Marinate chicken the night before to save time.
Ingredient Substitutions: Substitute buttermilk with plain yogurt for a thicker marinade.
How to Serve: Serve with fresh green salad or steamed vegetables.
Storage & Freshness: For best flavor, consume within 3 days.
Make-Ahead Tips: Marinate chicken the night before to save time.