Air Fryer Mediterranean Chicken
A quick and healthy air fryer recipe featuring Mediterranean flavors with herbs and garlic.
Equipment
- 1 air fryer preheated to 375°F
- 1 Mixing bowl for marinating
Ingredients
Marinade
- 1/4 cup olive oil
- 3 cloves garlic minced
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper to taste
Chicken
- 4 boneless chicken breasts
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
Preparation
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, basil, thyme, salt, and pepper. Mix well to create a flavorful marinade.
- Place the chicken breasts in the bowl with the marinade. Ensure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
Cooking
- Set your air fryer to 375°F and let it preheat for about 5 minutes.
- Arrange the marinated chicken breasts in the air fryer basket. Cook for 20-25 minutes, turning halfway through, until the internal temperature reaches 165°F.
Serving
- Remove the chicken from the air fryer. Let it rest for a few minutes, then garnish with fresh parsley and serve with lemon wedges.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or air fryer before serving.
Notes
Pro Tips: For an even more intense flavor, marinate the chicken overnight. Ensure the air fryer is preheated to achieve a crispy exterior. Use fresh herbs if available.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result. Substitute rosemary and marjoram for a different herbal profile.
How to Serve: Serve with a side of Greek salad or roasted vegetables. Lemon wedges add a fresh citrus touch.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day ahead for more flavor; store in the fridge until ready to cook.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result. Substitute rosemary and marjoram for a different herbal profile.
How to Serve: Serve with a side of Greek salad or roasted vegetables. Lemon wedges add a fresh citrus touch.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day ahead for more flavor; store in the fridge until ready to cook.