Air Fryer Jerk Chicken
Experience the vibrant flavors of the Caribbean with this easy and delicious Air Fryer Jerk Chicken recipe. Perfect for a quick and spicy weeknight dinner.
Equipment
- 1 air fryer
- 1 blender or food processor
- 1 Mixing bowl large
Ingredients
Jerk Marinade
- 2 tbsp allspice berries
- 4 Scotch bonnet peppers stemmed and seeded
- 6 cloves garlic
- 1 inch piece of ginger peeled
- 1 bunch fresh thyme
- 1/2 cup soy sauce
- 1/4 cup lime juice
- 2 tbsp brown sugar
Chicken
- 2 lbs chicken thighs bone-in, skin-on
Instructions
Preparation
- Combine allspice, peppers, garlic, ginger, thyme, soy sauce, lime juice, and brown sugar in a blender. Blend until smooth.
- Place chicken in a large bowl or zip-top bag. Pour marinade over the chicken, ensuring each piece is coated. Refrigerate for at least 2 hours.
Cooking
- Preheat air fryer to 375°F for 5 minutes.
- Arrange chicken in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through.
Serving
- Let chicken rest for a few minutes. Serve with traditional sides like rice and peas or fried plantains.
Storage
- Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Marinate for at least 2 hours for best flavor.
Ingredient Substitutions: Use jalapeños for a milder spice.
How to Serve: Pair with coconut rice or fresh salad.
Storage & Freshness: Keep in airtight containers up to 3 days.
Make-Ahead Tips: Prepare marinade up to 3 days in advance.
Ingredient Substitutions: Use jalapeños for a milder spice.
How to Serve: Pair with coconut rice or fresh salad.
Storage & Freshness: Keep in airtight containers up to 3 days.
Make-Ahead Tips: Prepare marinade up to 3 days in advance.