Air Fryer Greek Chicken

Ryan Bennett

A flavorful and easy-to-make Greek-inspired chicken dish using an air fryer for a quick and healthy meal.

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Prep Time 15

Cook Time 22

Marinating 30

Total Time 1 7

Course Main Course

Cuisine Greek

Servings 4 servings

Calories 250 kcal

Equipment

1 air fryer
1 Mixing bowl large
1 meat thermometer

Ingredients

Marinade Ingredients

1/4 cup olive oil
1/4 cup lemon juice
3 cloves garlic minced
1 tbsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Chicken

4 chicken thighs bone-in, skin-on

Instructions

Preparation

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Whisk together until well combined.
Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Cooking

Preheat your air fryer to 375°F for 3-5 minutes.
Place the marinated chicken thighs in the air fryer basket in a single layer. Cook for 18-22 minutes, flipping halfway through, until the internal temperature reaches 165°F.

Serving

Allow the chicken to rest for 5 minutes before serving. This helps the juices to redistribute, ensuring tender meat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for a few minutes before serving.

Notes

Pro Tips: Preheat the air fryer to ensure even cooking. Use a meat thermometer to avoid overcooking. Marinate longer for deeper flavor.
Ingredient Substitutions: Lime juice can replace lemon juice. Rosemary or basil can substitute oregano.
How to Serve: Pair with a Greek salad or roasted vegetables.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before for quick cooking the next day.

Keyword Air Fryer Greek Chicken, Greek Chicken Marinade, Lemon Herb Chicken