Air Fryer Garlic Parmesan Chicken
This Air Fryer Garlic Parmesan Chicken is a crispy, flavorful dish that's perfect for any meal. With a savory parmesan coating, it's both delicious and easy to make.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 meat thermometer for checking internal temperature
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
Preparation
- Pat chicken breasts dry with paper towels. Season with salt, pepper, and Italian seasoning.
- In a mixing bowl, combine parmesan cheese, breadcrumbs, and minced garlic. Mix thoroughly.
- Coat each chicken breast in the parmesan mixture, pressing to adhere. Drizzle with olive oil.
Cooking
- Preheat the air fryer to 400°F.
- Place chicken in the air fryer basket. Cook for 18-20 minutes, flipping halfway, until internal temperature reaches 165°F.
Serving
- Let chicken rest for a few minutes before serving. Pair with your favorite sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the chicken is dry before coating to help the mixture adhere. Ingredient Substitutions: Use gluten-free breadcrumbs to make this recipe gluten-free. How to Serve: Best served with a side salad or roasted vegetables. Storage & Freshness: Store in an airtight container in the fridge. Reheat in the air fryer to maintain crispiness. Make-Ahead Tips: Prepare the coating mixture in advance and store it in an airtight container.