Air Fryer Chicken Satay
An easy and flavorful air fryer chicken satay recipe with a savory peanut-inspired sauce, perfect for quick dinners and gatherings.
Equipment
- 1 air fryer
- 1 Skewers soaked in water if wooden
- 1 Mixing bowl medium
Ingredients
Chicken Satay
- 1 pound boneless chicken thighs cut into bite-sized pieces
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 tsp curry powder
Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp chili paste
Instructions
Preparation
- In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and curry powder. Add chicken pieces and mix well. Cover and let marinate for at least 30 minutes in the refrigerator.
- In a saucepan over low heat, whisk together peanut butter, coconut milk, soy sauce, lime juice, and chili paste until smooth and warmed through. Set aside.
Cooking
- Set your air fryer to 400°F and allow it to preheat for about 5 minutes.
- Thread the marinated chicken pieces onto skewers. Place in the air fryer basket, ensuring they are not crowded. Cook for 10-12 minutes, flipping halfway, until the chicken is cooked through and slightly charred.
Serving
- Transfer the cooked skewers to a serving platter. Serve hot with a side of peanut sauce for dipping.
Storage
- Place any leftover chicken and peanut sauce in separate airtight containers. Refrigerate for up to 3 days. Reheat in the air fryer or microwave before serving.
Notes
Pro Tips: For the best flavor, marinate the chicken overnight. Ingredient Substitutions: Use almond butter for a peanut-free version. How to Serve: Pair with jasmine rice and cucumber salad. Storage & Freshness: Store in airtight containers to maintain freshness. Make-Ahead Tips: Skewer and marinate chicken a day in advance.