Air Fryer Chicken Fajitas
Quick and easy Air Fryer Chicken Fajitas with peppers and onions make for a delicious and healthy meal.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, sliced into strips
- 2 bell peppers sliced into strips
- 1 large onion sliced into strips
Seasoning Mix
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Place the sliced chicken in a bowl and add olive oil and all the seasoning ingredients. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.
- Slice the bell peppers and onion into strips. Set them aside.
Cooking
- Preheat your air fryer to 375°F for about 3 minutes.
- Place the marinated chicken, bell peppers, and onions in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
Serving
- Once cooked, remove from the air fryer and let rest for a few minutes. Serve hot with warm tortillas and your choice of toppings.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer or on the stovetop before serving.
Notes
Pro Tips: Marinate chicken for deeper flavor. Avoid overcrowding the air fryer. Shake the basket halfway through cooking.
Ingredient Substitutions: Use turkey or tofu for a different protein option. Substitute bell peppers with zucchini or mushrooms.
How to Serve: Serve with warm tortillas, sour cream, salsa, or guacamole.
Storage & Freshness: Store cooked fajitas in an airtight container for up to 3 days.
Make-Ahead Tips: Prep chicken and vegetables in advance and store separately until ready to cook.
Ingredient Substitutions: Use turkey or tofu for a different protein option. Substitute bell peppers with zucchini or mushrooms.
How to Serve: Serve with warm tortillas, sour cream, salsa, or guacamole.
Storage & Freshness: Store cooked fajitas in an airtight container for up to 3 days.
Make-Ahead Tips: Prep chicken and vegetables in advance and store separately until ready to cook.