Air Fryer Chicken Cordon Bleu
A healthier, quick, and easy version of the classic Chicken Cordon Bleu, made conveniently in an air fryer.
Equipment
- 1 air fryer
- 1 meat mallet
- 1 toothpicks
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices turkey ham
Coating
- 1 cup breadcrumbs
- 2 large eggs beaten
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Flatten chicken breasts to about 1/2 inch thickness using a meat mallet.
- Place a slice of Swiss cheese and turkey ham on each chicken breast, roll tightly, and secure with toothpicks.
- Dip each roll in beaten eggs, then coat evenly with breadcrumbs mixed with salt and pepper.
Cooking
- Preheat the air fryer to 375°F for a few minutes.
- Place the rolls in the air fryer basket, ensuring they do not touch. Cook for 18-20 minutes, flipping halfway through, until golden brown.
Serving
- Allow chicken to rest for a few minutes before serving. Slice and serve with your choice of sides.
Storage
- Wrap leftovers in foil or place in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Ensure the chicken is evenly flattened for uniform cooking. Use preheated air fryer for best results.
Ingredient Substitutions: Swap Swiss cheese with mozzarella or use gluten-free breadcrumbs.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Best consumed fresh, leftovers can be stored for up to 3 days.
Make-Ahead Tips: Prepare and assemble chicken ahead of time; refrigerate until ready to cook.
Ingredient Substitutions: Swap Swiss cheese with mozzarella or use gluten-free breadcrumbs.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Best consumed fresh, leftovers can be stored for up to 3 days.
Make-Ahead Tips: Prepare and assemble chicken ahead of time; refrigerate until ready to cook.