Air Fryer Cajun Chicken
This Air Fryer Cajun Chicken is a spicy, flavorful dish that's easy to make and perfect for a quick dinner.
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 meat thermometer to check doneness
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 tablespoons olive oil
Cajun Seasoning
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- In a mixing bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper.
- Pat chicken thighs dry with paper towels. Coat with olive oil and rub the spice mixture evenly onto the chicken.
- Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
Cooking
- Preheat your air fryer to 380°F.
- Place the marinated chicken thighs in the air fryer basket. Cook for 18-20 minutes, flipping halfway through.
Serving
- Once cooked, remove from air fryer and let rest for 5 minutes before slicing and serving.
Storage
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Preheat your air fryer for the best results. Use a meat thermometer to ensure chicken is cooked through. Ingredient Substitutions: For a milder flavor, use less cayenne pepper. Chicken breasts can be used instead of thighs. How to Serve: Pair with coleslaw or cornbread for a Southern meal. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.