Air Fryer Blackened Chicken

Caleb Morgan

This Air Fryer Blackened Chicken recipe brings the bold flavors of Cajun cooking into your kitchen with ease. Enjoy a juicy, flavorful chicken dish with a smoky seasoning.

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Prep Time 10

Cook Time 22

Resting Time 5

Total Time 37

Course Main Course

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

1 air fryer

Ingredients

Seasoning Mix

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon cayenne pepper
Salt and pepper to taste

Chicken

4 boneless skinless chicken breasts

Instructions

Preparation

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and pepper.
Pat the chicken breasts dry with paper towels. Coat each breast evenly with the seasoning mix, making sure they are well covered.

Cooking

Preheat your air fryer to 380°F to ensure even cooking.
Place the seasoned chicken breasts in the air fryer basket, making sure they do not overlap. Cook for 18-22 minutes, flipping halfway through, until the internal temperature reaches 165°F.

Serving

Allow the chicken to rest for 5 minutes before slicing. Serve with your choice of sides.

Storage

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.

Notes

Pro Tips: Pat the chicken dry before seasoning to achieve a crisp crust. Preheat the air fryer for even cooking. Do not overcrowd the basket.
Ingredient Substitutions: Use chicken thighs for a juicier result. Adjust cayenne pepper for desired heat level.
How to Serve: Pair with a garden salad or mashed potatoes for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Season the chicken in advance and refrigerate for up to 24 hours before cooking.

Keyword Air Fryer Blackened Chicken, quick air fryer meals, smoky chicken seasoning