Air Fryer Bang Bang Chicken
A quick and easy recipe for crispy Air Fryer Bang Bang Chicken, topped with a creamy spicy sauce.
Equipment
- 1 air fryer
- 1 mixing bowls for breading station
Ingredients
Chicken
- 1 lb chicken breasts cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1/4 cup cornstarch
- Salt and pepper to taste
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp lime juice
Instructions
Preparation
- Season chicken pieces with salt and pepper. Set up a breading station with flour, beaten eggs, and a mixture of panko breadcrumbs and cornstarch.
- Dip each chicken piece in flour, then eggs, and finally coat with the breadcrumb mixture. Ensure each piece is thoroughly covered.
Cooking
- Preheat the air fryer to 400°F. Arrange the chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through until golden and crispy.
Sauce
- Combine mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl. Mix until smooth and well combined.
Serving
- Drizzle bang bang sauce over the cooked chicken or serve it on the side as a dipping sauce. Enjoy immediately with your choice of sides.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
Notes
Pro Tips: Preheat the air fryer for even cooking. Spray the chicken with oil for a golden finish. Ingredient Substitutions: Use Greek yogurt instead of mayonnaise for a lighter sauce. How to Serve: Pair with a fresh salad or steamed rice. Storage & Freshness: Store in an airtight container. Reheat in the air fryer. Make-Ahead Tips: Bread the chicken and refrigerate for up to 24 hours before cooking.