Sticky Deep Fried Soy Garlic Chicken

Introduction: Korean Soy Garlic Deep Fried Chicken

Welcome to the world of Korean Soy Garlic Deep Fried Chicken, a delectable dish that’s sure to tantalize your taste buds. This dish combines the crispy texture of fried chicken with the savory, sweet, and slightly salty flavors of a soy garlic glaze. It’s a perfect example of Korean fried chicken, known for its unique double-frying technique that results in an irresistible crunch.

The Origins of Soy Garlic Chicken

Korean fried chicken has become a global sensation, but its roots are firmly planted in Korea. This dish emerged in the latter half of the 20th century, quickly becoming a staple in Korean cuisine. The soy garlic variation is one of the most popular flavors, beloved for its harmonious balance of soy sauce’s umami and garlic’s pungency.

Why You’ll Love This Recipe

This recipe is perfect for those who love the crunch of fried chicken but crave an exotic twist. The sticky soy garlic glaze not only adds flavor but also keeps the chicken moist and tender. It’s an ideal dish for gatherings, as it pairs well with various side dishes, making it versatile enough for any occasion.

Ingredients

Essential Ingredients for the Chicken

For the chicken, you’ll need boneless chicken thighs, flour, cornstarch, baking powder, and an array of spices to season the batter. These ingredients ensure a crispy coating that adheres well to the chicken.

Making the Soy Garlic Glaze

The glaze is made with soy sauce, garlic, sugar, and a hint of ginger. This combination creates a sticky sauce that clings beautifully to the fried chicken, offering a delightful contrast of textures and flavors.

Step-by-Step Instructions

Preparing the Chicken

Start by cutting the chicken into bite-sized pieces. Coat them in a mixture of flour and cornstarch, seasoned with salt, pepper, and baking powder. This dry coating is key to achieving that signature crunch.

Frying the Chicken to Perfection

Double-frying is essential in Korean fried chicken. First, fry the chicken pieces until they’re just cooked through. Let them rest, and then fry again until golden brown. This method ensures maximum crispiness.

Coating with Soy Garlic Sauce

Once the chicken is fried to a perfect crisp, toss it in the soy garlic glaze. The sauce should be warm and sticky, coating each piece evenly. Serve immediately for the best experience.

Pro Tips

Achieving the perfect deep-fried soy garlic chicken requires attention to detail. Here are some tips to ensure success:

• Ensure the oil is at the correct temperature before frying; this prevents the chicken from becoming greasy.
• Marinate the chicken briefly in soy sauce for an extra depth of flavor.
• For the glaze, finely mince the garlic to avoid large chunks in the sauce.
• Allow the chicken to rest between frying stages; this enhances the crispiness.

The most important tip is double-frying the chicken. This technique is what sets Korean fried chicken apart from other fried chicken styles, ensuring a crunchy exterior and juicy interior.

Serving Suggestions

Pairing with Side Dishes

This sticky fried chicken pairs beautifully with steamed rice, pickled radishes, or a fresh salad. For a more indulgent meal, consider serving it with Creamy Garlic Chicken Pasta.

Beverage Pairings

A cold beer or a light, crisp white wine complements the rich flavors of the soy garlic chicken. For non-alcoholic options, try iced tea or a citrusy soda to cut through the richness.

Nutritional Information

Caloric Content and Macronutrients

This dish is a treat, so it’s important to enjoy it in moderation. Each serving provides a substantial number of calories, mainly from the frying process and the glaze. It’s an occasional indulgence that fits well into a balanced diet when enjoyed with healthier sides.

Sticky Deep Fried Soy Garlic Chicken

HomeOChicken Editorial

A deliciously crispy and flavorful Korean-style chicken with a sticky soy garlic glaze.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Resting time 10 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Korean

Servings 4 servings

Calories 450 kcal

Equipment

• 1 frying pan for deep frying
• 1 Mixing bowl
• 1 whisk

Ingredients

  

Chicken

• 1 lb boneless chicken thighs cut into pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Soy Garlic Glaze

• 1/2 cup soy sauce
• 1/4 cup sugar
• 3 cloves garlic minced
• 1 tsp ginger grated
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

 

Preparation

• In a large bowl, combine flour, cornstarch, baking powder, salt, and pepper. Mix well to ensure even distribution of ingredients.
• Cut the chicken thighs into bite-sized pieces. Coat each piece thoroughly in the dry mixture, ensuring a light but even covering.

Cooking

• Heat oil in a frying pan to 350°F. Fry the chicken pieces in batches for about 5 minutes until they are cooked through but not browned. Remove and let them rest on a wire rack.
• While the chicken rests, prepare the glaze by combining soy sauce, sugar, minced garlic, and grated ginger in a saucepan. Bring to a simmer and cook until sugar dissolves.
• Add the cornstarch slurry to the simmering sauce. Stir continuously until the sauce thickens and becomes glossy. Keep warm.
• Increase the oil temperature to 375°F. Fry the chicken a second time for 3-4 minutes until golden brown and crispy. Drain on paper towels.

Serving

• Toss the crispy chicken pieces in the warm soy garlic glaze. Serve immediately, garnished with sesame seeds and chopped green onions if desired.

Storage

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to retain crispiness.

Notes

Pro Tips: Double-fry for maximum crunchiness and use fresh garlic for the best flavor.
Ingredient Substitutions: Substitute chicken thighs with drumsticks or wings if preferred.
How to Serve: Serve with steamed rice and pickled vegetables for a complete meal.
Storage & Freshness: Best eaten fresh, but can be stored for up to 3 days.
Make-Ahead Tips: Prepare the glaze in advance and reheat before serving.

Keyword deep fried soy garlic chicken, Korean fried chicken, soy garlic glaze

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