Glossy Grilled Bourbon Chicken
A sweet and smoky grilled chicken dish with a glossy, flavorful glaze.
Equipment
- 1 Grill
- 1 Mixing bowl large
- 1 whisk
- 1 Resealable plastic bag
- 1 meat thermometer
Ingredients
Marinade
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 cloves garlic minced
- 1 tbsp bourbon-flavored extract
Chicken
- 4 chicken breasts or thighs
Instructions
Preparation
- Mix soy sauce, brown sugar, apple cider vinegar, minced garlic, and bourbon-flavored extract in a large mixing bowl until the sugar dissolves.
- Place chicken in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the chicken is well coated. Refrigerate for at least 2 hours to let the flavors infuse.
Cooking
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and let excess drip off. Grill chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Brush chicken with reserved marinade during the last few minutes of grilling for a glossy finish.
Serving
- Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Allow the chicken to marinate overnight for deeper flavors.
Ingredient Substitutions: Use chicken thighs for a juicier result.
How to Serve: Pair with grilled vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken up to a day in advance to save time.
Ingredient Substitutions: Use chicken thighs for a juicier result.
How to Serve: Pair with grilled vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken up to a day in advance to save time.