Creamy One-Pot Chicken Spinach Pasta
A delicious and creamy one-pot chicken spinach pasta that's perfect for busy weeknights.
Equipment
- 1 large pot for cooking the pasta and chicken
- 1 wooden spoon
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 8 oz penne pasta
- 2 cups fresh spinach leaves
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 onion chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Season chicken breasts with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until golden brown on both sides. Remove from pot and set aside.
- In the same pot, add chopped onions and garlic. Sauté until onions are translucent and fragrant.
- Pour in chicken broth and bring to a boil. Add the pasta and cook, stirring occasionally, until it begins to soften.
- Stir in the fresh spinach, allowing it to wilt into the pasta mixture.
- Reduce heat to low. Stir in heavy cream and Parmesan cheese until well combined. Return the chicken to the pot and let simmer until pasta is al dente and sauce has thickened.
Serving
- Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Pro Tips: Ensure the chicken is browned properly for added flavor.
Ingredient Substitutions: Use whole wheat or gluten-free pasta if preferred.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare and cook the chicken ahead of time to save on prep time.
Ingredient Substitutions: Use whole wheat or gluten-free pasta if preferred.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare and cook the chicken ahead of time to save on prep time.