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one-pot chicken ramen recipe

Creamy One-Pot Chicken Ramen

HomeOChicken Editorial
This creamy one-pot chicken ramen is a delightful blend of rich flavors and comforting textures, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4 bowls
Calories 500 kcal

Equipment

  • 1 large pot
  • 1 knife for dicing chicken
  • 1 cutting board

Ingredients
  

Base Ingredients

  • 1 lb boneless skinless chicken breasts, diced
  • 2 tbsp sesame oil
  • 4 cups chicken broth
  • 3 packets ramen noodles

Flavorings

  • 2 tbsp soy sauce
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 1/2 cup heavy cream

Optional Add-ins

  • 2 cups fresh spinach
  • 2 boiled eggs halved
  • 1/4 cup sliced scallions

Instructions
 

Preparation

  • Dice the chicken into bite-sized pieces. Mince the garlic and ginger. If using, rinse and chop any additional vegetables.

Cooking

  • In a large pot, heat sesame oil over medium heat. Add the diced chicken and cook until browned on all sides.
  • Add the garlic and ginger to the pot and sauté for another minute. Pour in the chicken broth and soy sauce, bringing the mixture to a gentle simmer.
  • Add the ramen noodles to the pot and cook until they are tender, stirring occasionally to prevent sticking.
  • Reduce the heat to low and stir in the heavy cream, allowing the broth to thicken slightly.

Final Touches

  • If using, add the spinach, boiled eggs, and scallions. Stir gently and allow the flavors to meld for a few more minutes.

Serving

  • Ladle the ramen into bowls and garnish with additional scallions or sesame seeds if desired. Serve immediately.

Storage

  • Allow leftovers to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently before serving.

Notes

Pro Tips: Use fresh garlic and ginger for better flavor. Add chili oil for spice.
Ingredient Substitutions: Substitute spinach with kale. Use light cream for fewer calories.
How to Serve: Pair with a light salad or crusty bread.
Storage & Freshness: Store in an airtight container.
Make-Ahead Tips: Prepare chicken in advance and store separately until ready to cook.
Keyword creamy ramen recipe, easy chicken ramen, one-pot chicken ramen